Fresh fish

Recipe Recommendations

• turbot a
• small yellow ginger 2 blocks
• shallots 2 pieces
• millet spicy of 4
• soy sauce 2 spoons
• steamed fish oyster sauce 3 spoons
• salt appropriate amount
• oil appropriate amount
• white sugar a little

• fish-flavored
• steamed
• half an hour
• simple

Steps for Fresh fish

1

The fish cleans its organs, cuts its knives。

2

Ginger slices, little onion slices at the bottom of the plate。

3

Then put the fish on the plate and rub the wine on the fish。

4

Spill the right amount of salt, then cut the ginger blades on top and pick them up for 20 minutes。

5

Burn the water in advance, then steam the salted fish in the pot for eight minutes and turn off the fire for five minutes。

6

Drop the varnished soup and throw away the ginger。

7

Cut the chili, ginger, onion。

8

Steamed fish juice, raw smoke, steamed fish oil, a little salt, a little white sugar, pepper peppers of americ oil, modulation。

9

Smash it down on the fish。

10

Sliced ginger, onions, peppers on fish。

11

Burn a little hot。

12

Hot oil on the fish。

13

Perfect steam fish

Recipe Categories

• hot dishes
• Cantonese cuisine