Beef halogen
By VicentaLakin
Recipe Recommendations
- beef tendon in 1
- octagonal the 2
- cinnamon 1 block
- doukou the 4
- cinnamon 1
- camphor leaves 3 tablets
- fennel 10 teeth
- clove 10 teeth
- kaempferol the 2
- nutmeg the 2
- Fructus amomi the 2
- white sugar 5g
- ginger slices 4 tablets
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- salt 3 spoons
- soy sauce 2 spoons
- halogen soup 1 rice spoon
- coriander 2 pieces
- garlic 5g
- sesame oil a little
- chili oil a little
- chicken essence a little
- white sesame a little
Steps for Beef halogen
1
Cows are immersed in water for two hours, so that blood is washed and water is poured into the pot。
2
Prepare halogen packs or replace them with 13 powders。
3
The high-pressure pan is half-baked, and the halogen pack is put in and boiled for about five minutes。
4
It's in a good watered cow's abdomen, and it's about 15 to 20 minutes of cooking in a boiler。
5
Then you open the lid and look at the halogen, and when the chopsticks reach the bottom, the fire continues to boil until the soup is thick。
6
Shut the fire and soak。
7
Slicing thin skin along beef stripes。
8
Don't stutter, you'll get old, you can't chew。
9
Plot。
10
The fragrance cut, the platter in the middle, and a spoonful of halogen is evenly covered in beef chips。
11
Sneak, soak, pepper, sesame。
12
Garlic chops up into garlic。
13
Hot oil in the pots, garlic and fragrance, and chickens soaked on the beef while it was hot。
14
The scent of halogen beef is ready for the table. It tastes evener before eatingBeef halogen Make Tips
A little peanut rice can also be spilled and tasted better. 2. Halogen packs may be replaced directly by 13 powders. 3. The amount of time to cook depends primarily on the degree of preference, and the timing is self-sustained. The thinner the slice, the easier it tastes. The spices are also for personal preferences, sweetness, and spicy self-styled 6. The slices must wait until they are cool, and if you are anxious, you can freeze the refrigerator. It's easy to cut slices when they're hot and thin and hard to control。