It's a spicy spicy clam
By VicentaLakin
Recipe Recommendations
- flower buds 750ｇ
- onion appropriate amount
- pepper appropriate amount
- chopped pepper appropriate amount
- dried chili appropriate amount
- chili noodles appropriate amount
- leek appropriate amount
- Jiang appropriate amount
Steps for It's a spicy spicy clam
1
Food products, fresh flowers and clams, washed with water, poured into smelt for about an hour, allowing the clams to spit out the mud。
2
Get ready, ginger onions, garlic, dry peppers, peppers, peppers, peppers。
3
In the pot, flowers and clams are burned underwater。
4
We're gonna get a pot of oil and we're gonna get a little fried。5
Scrambled red oil。
6
Down with a bouquet of bouquets, a bouquet of wine, ale oil, raw smoke, sugar, salt, chicken powder, a little fresh water, a little cover, a little twirl, a little talk to the toad。
7
It's hot enough to open up to the clams, and it's hot enough to go in。
8
It's finished, fresh, sweet, spicy