Little intestine tofu soup
By VicentaLakin
Recipe Recommendations
- small intestine 500G
- lactone tofu 1 box
- geranyl 3 tablets
- octagonal 1
- cinnamon 1 block
- Jiang 2 blocks
- coriander a little
- cooking wine 2 tablespoons
- vinegar 8 scoops
- salt 5g
- soy sauce 1 scoop
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Little intestine tofu soup
1
The intestines are washed repeatedly with salt and vinegar。
2
Put a spoon of wine in the pot, a spoon of vinegar, and ginger-panting water。
3
It's all colored up to the intestines。
4
Wash it with warm water and cut it into little pieces。
5
Put it in the power pressure pan, put it in eight cents, cinnamon, fragrance, ginger, a spoon of wine, a spoon of vinegar。
6
Add hot water, no intestines。
7
Turn to duck soup。
8
It's a tofu tonic。
9
The roasted intestines are added to the trimmed nematode tofu, boiled with an open cap, injected into salt, and smoked。
10
Add vanilla leaves before the pot。Little intestine tofu soup Make Tips
Intestine cleaning is more troublesome and can be turned over with chopsticks and washed with salt and vinegar。