Garlic silt
By VicentaLakin
Garlic is called garlic. Good-quality garlic should be fresh, tall about 35 centimetres tall, green leaves green, not yellow, white roots not aching, and hotter. The season of official garlic seeding begins in March of the year, when garlic seedlings, because they are not yet grown up, are young enough to be used as vegetables for screeching and cooling as hand pickles. Frequent consumption of garlic seedlings can be effective intestine defecation, blood resin, resistance and cancer prevention. Today, I'm making a home dish with fresh-listed garlic, which is super simple, even for whites with no cooking experience。
Recipe Recommendations
- garlic sprouts 500G
- pork 150g
- diced green onion appropriate amount
- soy sauce 1 spoon
- salt 1 spoon
Steps for Garlic silt
1
All the food items are ready, and the acquired garlic seed is taken clean and immersed in water and salt for 15-20 minutes in the basin (so that 80 per cent of the pesticide residues in the garlic seed are effectively removed) before cleaning up with knives。
2
Onion wash is cut to onions, and pork slices are cut into thin silks。
3
It's hot, it's hot, it's hot, it's hot, it's hot。
4
It's a nice piece of meat, and then it's turned into a single spoon。
5
In fact, it's not easy to see a good piece of garlic pouring in and pouring in a spoon of salt into the fire until the fire breaks out。Garlic silt Make Tips
[1]: Frequent consumption of garlic seedlings can effect intestine defecation, blood resin, resistance, cancer prevention, etc. [2]: A 15-20 minute bathing of garlic with salt water can effectively remove 80% of pesticide residues from garlic seedlings. [3]: If you like spicy, you can add some dry pepper. It's easy for garlic to get cooked, so it doesn't take a long time to fire。