Barley
By VicentaLakin
Spring's here, spring's here... time's good, bud. I'll give you some rice
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Barley

1
Sprouts wash clean water。
2
Cut the knife。
3
Add appropriate flour。
4
Smuggle evenly, so that the thallium is evenly packed with flour。
5
The steaming pot boils in the water, and the cages are covered with cages, and the guacamole is spread。
6
Ten minutes after the gas。
7
Take out the steamed twitch。
8
Put paprika and vanilla。
9
It's hot in the pot, it's hot in the steam, it's fried, it's salty。
10
It's delicious. Don't miss it。
11
The finished chart。
12
The finished chart。Barley Make Tips
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