Bloody blood
By VicentaLakin
Although the classic veggie is good for food, it's a little tedious because it takes a lot of steps, and people who haven't done it find their heads bigger. And today, we're finally working hard, and we're doing it in the simplest and clearest way。
Recipe Recommendations
- duck blood 150g
- luncheon meat 100g
- Fresh tofu bamboo 100g
- spring bamboo shoots 100g
- soybean sprouts 100g
- Pi County bean paste 1 tablespoon
- dried chili of 5
- pepper appropriate amount
- butter hot pot base appropriate amount
- chives 2 lessons
- coriander 2 trees
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- senior
Steps for Bloody blood
1
First, the raw materials are handled in order to avoid leaks, soybean sprouts are cooked, thin water is cut in reserve, duck blood and lunch meat are cut in thick, the leaves are ready to be cleaned up, the ginger garlic, the onion fragrance cut out, the dry pepper cut。
2
It's almost three times the usual amount of cooking oil, and 50% of it's onions。
3
Put a big spoon of soy sauce and make red oil。
4
Add a kettle, fire。
5
Warm water, basically without the amount of the main food。
6
The water starts with duck blood, and the fire boils for three minutes, during which time duck blood is fragile。
7
Two minutes with lunch meat。
8
Two minutes to boil。
9
Put down the mackerel and flip it and leave the leaves。
10
It'll be a couple of seconds before it gets out。
11
Prepare a big bowl of soybean sprouts under the bowl。
12
It's in the bowl。
13
Spill onions, garlic, dry peppers。
14
Another pot of hot oil, a little smoke, on the dry chili section, and a little fragrance, a much hotter step can spread some pepper powder together。
15
Finally put on the cuisine, finished。
16
Let's goBloody blood Make Tips
1. The oil must have been enough, and I used almost three or four times as much as usual. It is the most unheated, and the hot pot is only seven or eight times, and it must end with food in order according to its maturity. 3. In addition to duck blood, leaves and lunch meat, the main material can be replaced with squid flowers, scallops, sea bands, potatoes, chips, etc。