Potato varnish
By VicentaLakin
Recipe Recommendations
- spareribs 600g
- Taro 500G
- Li Kum Kee Garlic Black Bean Sauce 1.5 tablespoons
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- cornflour 1.5 teaspoon
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Potato varnish
1
Bones wash clean the asphalt。
2
Pills, garlic beans, sugar and powder。
3
Grab evenly. Pickle over two hours. I usually pick up in the morning or noon, steam at night, soy sauce is salty and no salt is needed
4
Potato goes to the skin, slices small。
5
Put the potato shop in the deep disk。
6
Picked ribs on the tart。
7
Put it in the boiler。
8
The fire steamed for 40 minutes. (My family likes the taste of rib bites and splits. If you like to chew hard, it's 20-25 minutes
9
Scratch the silk, dip the water. ♪ The onions will roll up ♪
10
Just put onions on it。