Tofu sauce

By VicentaLakin

Tofu sauce

Recipe Recommendations

  • tofu appropriate amount
  • shallots appropriate amount
  • Green and red pepper appropriate amount
  • Korean hot sauce appropriate amount
  • Black Bean Sauce appropriate amount

Steps for Tofu sauce

  • Make Tofu sauce step 0
    1
    Prepare a box of tofu from the north, a whole box of it in cold water, and then turn the pot and boil it for 10 minutes in order to remove the soybeans. When the tofu is finished, the surface moisture is drained from the kitchen with paper, which is then cut into thick pieces。
  • Make Tofu sauce step 1
    2
    Cream pepper cut, garlic slice, onion cut, spare。
  • Make Tofu sauce step 2
    3
    To make a bowl of juice, the ratio is two spoons of wine + half a spoon of vinegar + half a spoon of life + one spoon of Korean chili + one spoon of soy sauce + three spoons of fresh water + garlic + green pepper + one spoonful of sugar。
  • Make Tofu sauce step 3
    4
    The bottom oil is in the pan, 50% of the temperature is in the tofu, and the reserve is made (without turning)。
  • Make Tofu sauce step 4
    5
    The boiler is soaked with oil that it will burn out of a finely prepared bowl of soybean juice, then it will be made into a roasted tofu, and it will be packed with juice and boiled a little。
  • Make Tofu sauce step 5
    6
    Put a little onion on it。
  • Tofu sauce Make Tips

    Tofu doesn't cut slices before squirming water. It's fragile。

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