Tofu sauce
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Tofu sauce

1
Prepare a box of tofu from the north, a whole box of it in cold water, and then turn the pot and boil it for 10 minutes in order to remove the soybeans. When the tofu is finished, the surface moisture is drained from the kitchen with paper, which is then cut into thick pieces。
2
Cream pepper cut, garlic slice, onion cut, spare。
3
To make a bowl of juice, the ratio is two spoons of wine + half a spoon of vinegar + half a spoon of life + one spoon of Korean chili + one spoon of soy sauce + three spoons of fresh water + garlic + green pepper + one spoonful of sugar。
4
The bottom oil is in the pan, 50% of the temperature is in the tofu, and the reserve is made (without turning)。
5
The boiler is soaked with oil that it will burn out of a finely prepared bowl of soybean juice, then it will be made into a roasted tofu, and it will be packed with juice and boiled a little。
6
Put a little onion on it。Tofu sauce Make Tips
Tofu doesn't cut slices before squirming water. It's fragile。