Fort pork
By VicentaLakin
The rest is a matter of assembly. I've been to Macau for pork chops, and I feel like I'm going to put some butter on them and then I'm going to put pork chops. So I baked two of them, and grown-ups liked baked bread, and kids liked soft, two packs, mostly for the population. I'm sure you'll be able to make burgers at home
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 30 grams
- butter 10 grams
- salt 2 grams
- fine sugar 15 grams
- cold milk 160 grams
- dry yeast 3 grams
- Cold egg liquid 20 grams
- pork loin 500 grams
- soy sauce 20 grams
- pepper 2 grams
- eggs one
- Golden breadcrumbs appropriate amount
- starch appropriate amount
- oil appropriate amount
- salad dressing appropriate amount
- lettuce appropriate amount
- cheese slices 4 tablets
- salty and fresh
- roast
- half an hour
- senior
Steps for Fort pork
1
The materials are ready, the liquid parts are to be refrigerated, the fermentation is not easy when rubbing, and the butter is to be softened early in the room。
2
The material of the hamburger bread is torn apart from butter into a thick membrane state, then added to the butter, which removes the membrane, and the circle is loose for 15 minutes。
3
one of the noodles is four, about 100 grams, and the burgers here are 11 cm in diameter round bread, which is about the same size and height as the outside and can be made of five。
4
THE SMALL NOODLES ARE FORMED IN A CIRCLE OF HANDS, CRUSHED AND THE PALMS ARE COLLECTED IN THE MIDDLE, THEN ROUNDED, AND FINALLY A SMOOTH HALF-TURN WITH A CERTAIN HEIGHT. PUT THE NOODLES IN THE BURGER MODEL, WHICH IS 11CM IN THE KITCHEN DIAMETER, AND THE FORMULA IS JUST FOUR, AND PUT THEM IN THE OVEN, INTO A BOWL OF WARM WATER AT 35 DEGREES AND HALF AN HOUR。
5
In half an hour, the noodles were all molded and rolled so beautiful that they were coated with egg fluids, white sesame, an oven 180 degrees preheated in advance, placed in the lower part of the oven for about 28 minutes, and covered with tin paper in the middle of the road to prevent excessive colour。
6
In front, when the noodles are loose, we can pick up pork chops, beat the ridge to flat levels with a pine hammer, add soy sauce, salt, pepper massages for about an hour。
7
Cut off the hogs that have been made, and wrap them in the order of powder, egg fluid, gold bread。
8
A proper amount of edible oil is poured into the pot, a bakery is put in to try the temperature so that a bubble can drain the pig into the pot, the fire will blow down for about five minutes, the surface of the platinum will come out and the extra oil will be drained from the kitchen paper。
9
And at this point, the burgers were baked, and the cold spares were removed。
10
Split the burger embryos in two with a sharp bread knife, remember the heights, and the burgers made are fine。
11
The family likes the cheeseburger bottoms, and it's baked in the truffles for two minutes。
12
The pork chops and the leftovers are then placed on the burger embryos and squeezed with a proper amount of salad sauce or thousands of island sauce。
13
And put on a roasted cheese。
14
The top-covered burgers, the delicious pork chopburgers, super small! The pork chops are so soft, the burgers are so soft, the kids say they're so good