It's the chestnut season again, fresh and fragrant chestnut stewed chicken,
Chestnuts are rich in vitamin C, unsaturated fatty acids, vitamins and minerals. Eating chestnuts regularly is beneficial to children's tongue sores and mouth ulcers that are difficult to heal for a long time. Chestnuts have the effect of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract;
Half a chicken (about 500 grams), 20 chestnuts and 3 slices of ginger, appropriate amount of soy sauce, sugar and cooking wine.
But people with high blood sugar should eat less.
Braised chicken with chestnuts
Recipe Recommendations
- chicken 500 grams
- chestnuts 20 grains
- Jiang 3 tablets
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Braised chicken with chestnuts
1
Chicken, chestnuts, ginger, soy sauce, sugar, and cooking wine.
2
Cut the chicken into slices, mix well with soy sauce, sugar and oil and marinate for a while.
3
Pour the chestnuts without the shell and soak them in hot water, take one and peel one by one. The hot water should be hot. It is easy to remove leather clothing when soaked in hot water.
4
Heat the pan with less oil and saute the ginger slices until fragrant.
5
Pour in the seasoned chicken nuggets and stir fry until color changes.
6
Add chestnuts and stir well. Season with sugar, salt or soy sauce.
7
Add appropriate amount of water and simmer.
8
Cover the pot and simmer until the juice is complete.
9
Start the pot, deliberately leave more juice, and pour the rice.