Desktop halogen rice
By VicentaLakin
The idea of cooking and cooking usually comes from the food that you miss most when you are hungry in the middle of the night. The more I think, the more hungry I am, the more angry I sleep in my stomach, the more I dreamt of having to make a big meal tomorrow. This is the best dream ever
Recipe Recommendations
- pork belly 250g
- eggs of 2
- onion half a
- dried mushrooms of 6
- small rapeseed 6 trees
- onion appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- rock sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- octagonal half a
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Desktop halogen rice
1
First, you pick a nice bouquet of bouquets。
2
Onions are prepared; eggs or quail eggs can be cooked and decorated; then spices, mushrooms dry and hot, cedared。
3
An onion cut-in-the-square piece。
4
Hot pots of cool oil, onions put in the fire slowly blow to gold。
5
It's almost the same color when the remaining temperature of the oil on the fire goes on。
6
Fryed onion soaks out of extra oil, especially fragrance。
7
Onions are fried with chumps and chopsticks。
8
There was a small amount of oil in the pot, and five flowers in the small and medium fire were turned into micro-gold。
9
Let's go。
10
Puffed mushrooms, a spoon of wine, even。
11
Take two spoons。
12
Two spoons。
13
Scramble, red。
14
Add warm water without food, perfume, eight horns, ice sugar。
15
Add onions。
16
Don't forget the cooked eggs。
17
Boiled for an hour, salted, a little thicker, not too dry, and delicious。
18
The oil is cut in half, and the hot water boils for a minute。
19
Take a bowl of rice, set the table, eatDesktop halogen rice Make Tips
1. When cooking is scheduled, the onion soufflé is used with a small fire, during which the meat can be cut out with comfort; when the stew is used, the vegetable can be processed; and when someone does not name the onion souffle for an hour, nothing else is done, the lunch must have arrived in the evening. 2. Onions are cut as evenly as possible, the heat of the blast is even, the large pieces are not coloured, and the small pieces are charred。