The soufflé
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- meat 150g
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- divine level
Steps for The soufflé
1
The food, a section, the wash, the skin。
2
Meat pie, three cents fat, seven cents thin, with onions of ginger juice, raw smoke, pepper powder, salt, chicken twitching up。
3
We're gonna cut it open。
4
Two pieces in the middle。
5
All done。
6
Prepare the pasta, which is to add a little salt to the ordinary flour, and mix it with water。
7
Put the meat in the paste。
8
It's evenly covered。
9
Put the kettle on。
10
It's been blown up to two sides。
11
It's finished. It's delicious