Potato burrito
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato burrito
1
A small spoon of flour salt with water and flour。
2
Beef cut thins of pickles in Gaoléan, with raw and peanut oil to catch。
3
Cover your face and put it away。
4
Potato Chess, onions cut。
5
Faces out, strips out。
6
Split。
7
It's oiled, thin, tacos are hot, cakes are hot。
8
Pancakes are made while the frying pan is oiled and the onions are on fire。
9
Potato silk, a few rounds of fire, a little bit of fire。
10
The tacos are yellow on both sides。
11
The tacos have room to fry eggs and fish intestines。
12
Potatoes turn down from time to time, don't make a pot. They're almost ripe for onion leaves, pickles in Orléans, squirts。
13
Out of the pot。
14
The pie bag can eat the material it likes。
15
It's just about a minute before the lid's on the other side。
16
Out of the pot。
17
Like meat. Beef potato。