Mushroom beefball soup
By VicentaLakin
THE SOUP IS BEAUTIFUL, MEATBALLS ARE CHEWING, MUSHROOMS ARE BEAUTIFUL, THEY TASTE GREAT
Recipe Recommendations
- mushroom appropriate amount
- beef balls appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mushroom beefball soup
1
Food: as shown, beef pills washed up, mushrooms washed up, ginger。
2
Mushrooms cut into a spare。
3
Hot pots of cold oil, fragrance of ginger。
4
Put the beefballs in flat。
5
The soup pots are filled with an appropriate amount of pure water to heat and put into meatballs。
6
Put mushrooms in the fire and burn them in the fire for 20 minutes。
7
Cooking until the soup is white, with proper salt, pepper powder and chicken。
8
Just put in the fragrance。
9
The finished chart。Mushroom beefball soup Make Tips
The meatballs taste even better when they're fried with ginger silk