Pepper-cracker
By VicentaLakin
Yellowfish, Larimichthys (D.S. JordannetStarks, 1905), also known as Yellow Fish, a group of yellowfish. Born in the East Sea, there are two hard stones in the head, called Earstone, which is known as the headfish. The white platinum in the abdomen of the fish can be used as fish glue, which has the effect of stopping the bleeding and preventing haemorrhagic purple。
Recipe Recommendations
- yellow croaker a
- chopped pepper One and a half spoonfuls
- Jiang appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Pepper-cracker
1
Get your food ready. Squirty fish will have some wine and ginger chips。
2
Pick up the boiler。
3
When the oil is 70% hot, the fragrance of the bottom flower fish goes up to yellow。
4
Turn it over, fry it to gold, add a proper amount of water。
5
Add pretzels, chickens, platinum oil, old smokes, boils, and then boils。
6
Old smoke, then a little vinegar pot and a lot of soup。
7
Pick up the pan。
8
Just put flowers on it。
9
The finished chart。
10
The finished chart。