Tomato oxen

By VicentaLakin

Tomato oxen
Working at work is usually for take-out or food, with little nutrition, to make a simple and nutritious dish, and to drink soup for the stomach, which is suitable for young and old。

Recipe Recommendations

  • beef
  • tomato 2-3 a
  • Jiang appropriate amount
  • octagonal of 2
  • geranyl 3 tablets
  • cooking wine appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount

Steps for Tomato oxen

  • Make Tomato oxen step 0
    1
    Beef cold-watered pans, ginger tablets and wines, and when the water is released, the fumigation is removed and the asphalt is recovered。
  • Make Tomato oxen step 1
    2
    Prepare two tomatoes for removal with open water。
  • Make Tomato oxen step 2
    3
    Tomatoes cut large pieces and dings, ginger chips, peppers, eight horns, and fragrance leaves。
  • Make Tomato oxen step 3
    4
    The pot is filled with proper oil, ginger with fire, peppers, sugar and smelt。
  • Make Tomato oxen step 4
    5
    A little ketchup, eight horns, a one-minute fragrance, a small amount of ketchup, and a tomato without ketchup。
  • Make Tomato oxen step 5
    6
    With beef fried, with proper salt。
  • Make Tomato oxen step 6
    7
    Pour water in the pot。
  • Make Tomato oxen step 7
    8
    After 30 minutes of cooking in high pressure pots or stew pots, when a small fire of high pressure pots opens up a large slice of tomatoes and boils for five minutes, the cookers press the beef button。
  • Make Tomato oxen step 8
    9
    Add some onions and fragrance。
  • Tomato oxen Make Tips

    1. Beef is cold in the pot. 2. A small amount of ketchup increases the colour and taste and adds one more tomato without it. It's better to fill the soup with water at once。

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