Red-burned mackerel
By VicentaLakin
Recipe Recommendations
Steps for Red-burned mackerel

1
Squid, cut, wash。
2
It's hot, it's ginger, it's salty, it's fishy, it's fried like this。
3
Soy sauce。
4
Put the soy sauce, garlic, beak oil, soy sauce, a little water, flip, put onions。
5
It's like that。
6
The finished product。Red-burned mackerel Make Tips
Fish are hot, oily, with salt mats in front, fish are easy to fry, they are not easy to rot, fish are longer to fry, and small fires are slow to fry。