Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret a
  • cooking wine appropriate amount
  • salt appropriate amount
  • soybean paste appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • garlic rice appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • ginger slices appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Squid, cut, wash。
  • Make Red-burned mackerel step 1
    2
    It's hot, it's ginger, it's salty, it's fishy, it's fried like this。
  • Make Red-burned mackerel step 2
    3
    Soy sauce。
  • Make Red-burned mackerel step 3
    4
    Put the soy sauce, garlic, beak oil, soy sauce, a little water, flip, put onions。
  • Make Red-burned mackerel step 4
    5
    It's like that。
  • Make Red-burned mackerel step 5
    6
    The finished product。
  • Red-burned mackerel Make Tips

    Fish are hot, oily, with salt mats in front, fish are easy to fry, they are not easy to rot, fish are longer to fry, and small fires are slow to fry。

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