What
By VicentaLakin
It's delicious with leftovers. It's leftovers, but it's nutritious, it's fragrance, it's delicious。
Recipe Recommendations
Steps for What
1
Prepare the required food and clean it up. The onion bowl was taken to the side, and the next drawing was added. A large spoon of sauce, a small spoon of red sauce, salt, a proper amount of chicken, corn starch, a proper amount of pepper. I added half a ham sausage。
2
Clean up all the ingredients. Skinned cuttin, red sauce for spare. Onions, hams, carrots, cherdins, cherries, cut flowers, eggs in a bowl, a little salt, and peppers mixed in。
3
The frying pans were burned into a third of peanut oil, burned to 50% of the heat into the egg fluids, and moved gently in the pots with chopsticks until the egg flowers were cooked and the spares were shoveled. The remaining peanut oil will be poured into the hot pot, and when the oil heats up to 70%, the thin meat mixed with maize starch will be poured into the pot, which will be blown out of the ground quickly。
4
The oil left in the pot is mixed with onions, with ham intestines to color, and with carrots when they're ready. It's the end of the meal, and it's hot。
5
With salt and chicken, it's pouring into the egg bouquet。
6
And then you're gonna add the meat, and you're gonna roll it. Finally, we'll join the scabs and turn off the fire。What Make Tips
Eggs and skinny meat must be made available for shoveling, and the raw vegetables must be burned and then cooked. This is more reflective of the softness of the eggs, the softness of the skinny meat, the smoothness of the raw vegetables and the strength of rice。