Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The ricket is cut with a little salt, starch, wine and a half an hour of salt。
2
Roast flour and flour 1:1 to paste, and paste the salted meat strips。
3
Oil in the pot, fried meat bars to yellow, and spare. A bowl of starch, spare。
4
Water in the pot, ketchup, ketchup juice, fried ridges when it's ready, evenly fried, and starch water for juice。
5
It'll spread some white sesame。