Pineapple crotch
By VicentaLakin
Pineapple crotch is a traditional Chinese dish in Guangdong, which is fresh and obscurous and tastes sour and promotes appetite. Not only can pineapple eat directly, make a variety of sweets, candies, but pineapple cooking is also very good, and today it is common practice to share pineapple curry。
Recipe Recommendations
- tenderloin 500G
- pineapple 200g
- vegetable oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- carrots a little
- green onion a little
- sugar 2 tablespoons
- oyster sauce 1 scoop
- Premium soy sauce 4 tablespoons
- Fragrant rice vinegar 1 scoop
- cooked white sesame seeds a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple crotch
1
First, cut the ridge and add two spoons of curry oil, two spoons of special sauce sauce and a spoon of starch。
2
Picked up and evened for at least half an hour or frozen directly overnight。
3
And heated it with oil, and covered it with a thin piece of starch。
4
The meat tablets were blown up to the micro-gold, and the oil continued to heat up, before pouring them in again。
5
Save the fried piece of tar。
6
Then a carrot slice, pineapple sliced with salt water, and a bowl of juice: two spoons of special-grade original sauce, one spoon of fresh fragrance, two spoons of sugar, onions, fine white sesame, one spoon of starch, a little salt, and evenly mixed。
7
Pick up the hot oil and fry the carrots。
8
Pineapple pouring into the tar, fried to death。
9
Pour the well-modified juice into the pot, add a little water to dilute it and boil it to the soup bubble。
10
And then you pour into the meatloaf。Pineapple crotch Make Tips
A little ketchup may be added to the sauce, which is red in colour, and the distribution of the juice may be adapted to the individual human taste. 2. The last step would have to be a quick turn-off so that the roasted meat would be fracking, bearing in mind that it would be too long。