Dry larvae
By VicentaLakin
Do you wrap flour when you fry fish? Most of our friends say no, especially by the seaside, and it's not good to hear a seafish wrapped in flour. I think much of this is due to differences in geography and living habits, the fact that the seafish eat as much as they can, not as much flour as they can, especially fresh, as fresh, as fresh as possible, as fresh as possible, or as fresh as they can, or as frozen as they are today。
Recipe Recommendations
- hairtail two
- cooking wine a spoonful
- soy sauce a spoonful
- ginger a
- garlic five grains
- shallots a
- white sesame a spoonful
- white pepper a little
- dried chili appropriate amount
- slightly spicy
- gan Bian
- ten minutes
- ordinary
Steps for Dry larvae
1
It would be a pity to wash off the silver on the surface of a fish that is often warm, unfrozen, clean, and the unsaturated fatty acids on the silver face, and egg phosphorus, which are particularly beneficial to human bodies。
2
Slice clean fish into the right fraction, about four or five centimetres long, made of ginger, onions, and a little onions for ten minutes。
3
Prepare some ingredients, dry chili to be trimmed, some white sesame, and I'll use it to cut it up。
4
The boiler is hot, it doesn't have to be too much oil, it's usually the same amount of cuisine, which is then fed into the fish, and the water on the fish can be dried with the kitchen towels in advance and used in the fire。
5
It's a little bit of yellow on both sides of the fish, and it's obviously hard, so it can get the fish out, and the oil in the pot is almost dried up, and the rest of the bottom oil is dirty, and it's just pouring down and cleaning up。
6
A little fresh oil is replaced in the pot, it's hot, it's in the fish again, it's on fire a little bit, it's going to fry again。
7
When the fish is burnt yellow, it's poured into the ready chili bands, ginger, garlic, white sesame, even。
8
Put in little onions, get in a little bit of raw smoke, throw a little bit of white pepper, and we'll just have to flatten it。
9
There's no need for other spices, fresh spices, acne。Dry larvae Make Tips
After two fryings of fish, the appearance becomes golden, and tastes particularly fragrance, mainly to hold on to the temperature of the oil. If there are no pots in the home, as much as possible, the iron pots are not well controlled and can easily be made from the bottom, and if the bottom is too thin, the fire will need to be reduced slightly, and their own pots must be used better. The fish itself tastes salty, and it shrinks after the dry poach, so it doesn't need salt, and lastly it tastes good。