Autumn and lilies
By VicentaLakin
Autumn is nutritious and diverse in practice, but its properties are cold. The fresh lilies are better able to decipher pulmonary fever and entourage than the dry lily, and combine the two vegetables, which are useful for supplementing and locking up body moisture and improving digestive functions。
Recipe Recommendations
Steps for Autumn and lilies
1
Prepare the material。
2
Skinned slices, with some starch, raw and oil。
3
Autumn squirms the water before cutting it。
4
The fresh lilies are washed up; salty eggs are scattered in the bowl。
5
around 1200 ml of water was added to the pot, which was burned with thin slices of meat and ginger silk and left behind the foam。
6
Join Autumn and Lily and roll。
7
Put it in salted eggs and boil it for a while。
8
Finally, you can drink with salt。