Pumpkin's a prune bun
By VicentaLakin
When you're free for the weekend, it's easier for you to have breakfast at work, to fall in love with pumpkins, so you make pumpkin buns。
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork stuffing appropriate amount
- pumpkin appropriate amount
- flour 500 grams
- yeast 5 grams
- sesame oil appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Pumpkin's a prune bun
1
Pumpkin cuts, boils up, cools down to yeasts, mixs up flour, rubs it in a smooth face, and wakes up twice as big。
2
Plumbing is good. Cleaning, meat pie, perfume, peanut oil, ginger onions, salt together, mix。
3
Noodle exhausts, rubs。
4
It's a balanced agent。
5
Scrambled into buns。
6
Put the material in。
7
Bags, pack up, wake up again。
8
The buns wake up, the size gets bigger。
9
Cold water boils, fires burn open, fires burn for 15 minutes, fires shut down for 5 minutes。
10
The finished product。
11
Pumpkin hair, good nutrition。