Make your own balls
By VicentaLakin
Recipe Recommendations
- fresh milk 180G
- egg tart skin of 7
- light cream 150g
- egg yolk of 4
- sugar 20g
- corn starch 8g
- low-gluten flour 30g
Steps for Make your own balls

1
First, four eggs of yolk are separated and only for yolk。
2
It will mix low-banded flour with corn starch。
3
All food products are equally distributed in warm water for 20 minutes。
4
After 20 minutes, the omelet continues to be injected into the egg pelt with a filter。
5
Put it in the oven 230 degrees, 20 minutes。
6
This formula can make 20, and if you want to make 10, cut the food in halfMake your own balls Make Tips
The filtration of eggs will be more subtle。