Fried Belt
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried Belt
1
Put the fish in the sliced ginger, pour the right amount of salt and wine, and make it for half an hour。
2
The salted fish is covered in starch on both sides。
3
Pick up the boiler。
4
And put in the pot a fish section covered with starch。
5
You can make a pot when you're two-faced。Fried Belt Make Tips
It's not a sticky pot when it's full of flour. The fish that's just put in the pot, don't rush up, shake the frying pan for a little while, but the fish can slide over。