Braised tofu knot

Recipe Recommendations

• pork appropriate amount
• tofu skin appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce delete
• salt appropriate amount
• shisanxiang delete

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Braised tofu knot

1

Cut the pork into small pieces, cut the green onions into chopped green onions, and cut the ginger into slices. Tie the tofu skins into knots.

2

Cut the tofu skin into strips and tie it into knots.

3

Heat the oil in the pan and add white sugar. After the white sugar melts, it will shine bright yellow.

4

Add the meat pieces. Stir fry with sugar.

5

Add the rock sugar soy sauce and adjust the color. Add cooking wine, onions and ginger, and stir-fry until the meat is tender.

6

Add a little of thirteen incense, salt, and water.

7

Simmer for 20 minutes over medium heat to see if the meat is soft and rotten. When there is still some soup, add the tofu knots. Simmer on low heat for 5 minutes.

8

Wait until the soup dries.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes
• banquet dishes