Apricot mushroom soup
By VicentaLakin
The apricot mushrooms taste good, and the meatballs are nutritious。
Recipe Recommendations
- pork 500G
- Pleurotus eryngii one
- water chestnut of 3
- onion the 2
- salt
- MSG 1 spoon
- eggs one
Steps for Apricot mushroom soup
1
Get your food ready。
2
Go to Pichettin。
3
The moistures are mixed with onions of salt and eggs。
4
Dig it out with a spoon。
5
Put it in a boiled pot。
6
Joined the cut-up apricot mushrooms。
7
Cook it。
8
Nice hand soup。Apricot mushroom soup Make Tips
The tummy of the ball is reduced by its own taste。