Slurpee
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Shepherd's purse appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Slurpee
1
Warm water and face, wake up and cut the pieces。
2
It's in a circle, oil on each skin, and it overlaps and thins。
3
Put it in the steam pan for 10 minutes。
4
It's cold。
5
Vegetables are cleaned and water is boiled for several seconds in the pot。
6
Pork veggies are cut up and mixed evenly with sauce。
7
Add spring rolls and spring rolls。
8
Packed up spring rolls。
9
The hot oil in the pan is made of spring rolls and two yellows。
10
Pull out the tar。
11
The finished product。