Bacon fried organic vegetables
By VicentaLakin
Home cooking, usually with a single diet, organic flowers are added to bacon and mussels, and peppers are nourished and tasted better。
Recipe Recommendations
- organic cauliflower 200 grams
- Pei 'er 6 tablets
- fungus a little
- green onion a little
- garlic slices a little
- dried chili of 2
- salt a little
- white sugar 2 grams
- oyster sauce 1 teaspoon
- pepper a little
- soy sauce 1 teaspoon
- water starch a little
- edible oil
Steps for Bacon fried organic vegetables
1
Prepare food。
2
The wood is blistered with warm water for two hours, to go to the roots of the dust, to wash the water and water for three minutes, and then to cool it off with fresh water。
3
First, the flowers are immersed in water and washed clean。
4
The water is put in a small amount of salt, and the washed vegetables are put in, soak for a few minutes。
5
It'll wash the vegetables for a minute and then get cold。6
Sliced little pieces, dried peppers slashed to the seed, and bacon sliced into little pieces。
7
Oil in the pot, garlic when it's hot, and the smell of hot peppers。
8
Put the bacon in the fire。
9
Add mussels, 2 grams of sugar, and a small spoon for a little bit of fire。
10
Add vegetable flowers, a few sugars, a few beryllium oils, a lot of fire until they're cooked, and a little squirm before they come out。
11
It smells good。Bacon fried organic vegetables Make Tips
It's hard to get a good taste, and it's better to get a good taste for it. Bacon is ripe and it shouldn't take long。