Tofu tofu steamed eggs
By VicentaLakin
Dinner。
Recipe Recommendations
- eggs of 2
- Silk tofu 1 box
- minced meat appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Tofu tofu steamed eggs
1
And the eggs are in the bowl, and the same amount of water is added to the bowl, and the eggs are cast, and a little salt is added。
2
Smuggle into egg fluid。
3
Tofu cut everything in the steam bowl。
4
Pour egg fluid。
5
The most critical step is to cover it with a protective membrane, with small holes on it。
6
10 minutes in the pot, 5 minutes in the fire。
7
Oil in the pot, meat in cold oil, little fire。
8
Add raw smoke, platinum oil, salt, sauce, and finally add a little sugar and then a little fried。
9
Turn it to the flesh and oil, that's all。
10
It's leftover. It's a very good meal or noodles。
11
Steamed tofu eggs are particularly tender。
12
Just put the meat on the steamed eggs. It's delicious。Tofu tofu steamed eggs Make Tips
It's much younger when you're steaming。