Chicken claws
By VicentaLakin
Lemon and cloves of natural fruit give you a taste of the taste bud。
Recipe Recommendations
- chicken feet 1.5 kg
- fungus appropriate amount
- lemon half a
- passion fruit one
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- peppercorns 1 scoop
- mature vinegar appropriate amount
- Spicy lemon sauce 1 scoop
- sauced
- quick-boiled
- a day
- simple
Steps for Chicken claws
1
Fresh chicken claws are cut in three pieces, cooked and washed with fresh water, so that the skin can be used in ice water, so that the skin can taste bullety and soft。
2
I'll cook it when I'm out。
3
Garlic chops, fresh lemon slices, pasta for meat, ice ready。
4
We're gonna mix up a couple of sauces and make them taste good。
5
Plugged into ripe chicken claws, mixed wood ears, frozen in the fridge for 24 hours, mixed into fragrance before eating, fresh and fresh mouths。