Porpoise
By VicentaLakin
Homemade egg sap, mixed with raisins, the sweet taste of roasted。
Recipe Recommendations
- egg tart skin of 6
- eggs of 2
- pure milk 1 bottle
- raisins a little
- powdered sugar appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Porpoise
1
Get ready for food。
2
Eggs are scattered, a bottle of pure milk is filled with sugar powder。
3
Put the raisins in the raisins。
4
And it shall be sifted, and it shall be poured into it。
5
The oven is preheated, 200 degrees of fire, 20 minutes。
6
The finished chart。Porpoise Make Tips
A homemade egg sluice can also be used as a substitute for a pure milk-made egg sluice。