Soup
By VicentaLakin
What else do we need to put in some food? It's really rich. It's standard northern soup, it's rich, it's fresh, it's delicious, but it's delicious. What should be done specifically? What should be noted? Come and watch。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Soup
1
When you're ready, you don't have to wash it, you see if there's any shells in it, you can pick them up with chopsticks and then you can dump their soup in the bowl。
2
Potatoes go to Pichetin, and cabbage is mainly used to wash the chords, carrots wash the chords clean, and the teds are almost as big as the three foods, and when the luminous ears are blistered with warm water, they are cut into small pieces, and the eggs are thrown into the bowls。
3
It's important to put in a bowl of beryllium oil, salt, chicken and fragrance, which is used to make soup tastes, so it can also be used in quantities, with a proper amount of edible oil, first with onions, then with vegetables, pigtails and wooden ears. If the soup is not cooked directly, the soup doesn't have enough fragrance to make it。
4
Next, a proper amount of water should be added to the top of the pot, and a few spoons of hot soup should be poured into the bowl, the chickens salinized and refilled, and the soup tasted better. Then the soup in the pot should be boiled and the sea storks poured with soup。
5
The starch is replaced by an appropriate amount of water, and when the soup in the pot is boiled, it will be modulated with water, which will not be over-mixed, with a spoon, or the soup will not be thick。
6
And when the soup in the pot is boiled again, pour the scattered egg fluid into the pot, so that it is not in a hurry to mix it, so that it may turn off the fire a little bit later, and then fill it with a bowl。Soup Make Tips
One, the oysters need not be washed, but they must be picked with chopsticks and removed from their shells, otherwise the soup is dangerous. It's good to make soup and vegetables. 3. Water starch is not too easy, otherwise the soup is too thick and affects taste and taste. When the soup is ready, don't mix it too much, or it will get thinner, without the taste and taste of the soup。