Pepper sprouts
By VicentaLakin
You like to eat soybean sprouts, it's called stupid sprouts. It's a little long and short。
Recipe Recommendations
- soybean sprouts 300g
- chili of 3
- pork 1 block
- onion appropriate amount
- ginger and garlic appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- shisanxiang 1 scoop
- white vinegar 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper sprouts
1
It's hotter, pork, fatty oil, onions of garlic paste, peppers of spicy sauce, spicy skin。
2
Pre-cleaned soybean sprouts, dry moisture control, potting, salt and soy sauce, and a spoonful of white vinegar to remove the soybeans from the fire。
3
There's no water in the casserole, but it's hot for a while, and it's spicy for a dry bar. Every time, there's nothing left, CD-ROM。