I'll take the mackerel
By VicentaLakin
Recipe Recommendations
- kelp 300g
- bamboo shoots 150g
- pork 150g
- scallops 30g
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- green onion appropriate amount
- oil appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll take the mackerel
1
Belts, bamboo, plumb。
2
Pork slices are salted, starch, oiled。
3
After-slice slices。
4
Cook a pot of water and put it in the gin。
5
It's boiling。
6
It's in the sea, oil, salt。
7
In the course of the soup, leave the surface at its end。
8
Put it in the meatloaf。
9
When the meat tablet is cooked, the pepper powder and the chicken is fine enough to turn off the fire。
10
Put the onion flowers on it。