Pepper beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- green pepper appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- celery sticks appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Get ready for food, beef cut in reverse in advance。
2
Creamed peppers are sliced into slices, dried peppers are sliced into little rings, celery is cut into little bits, ginger-crunches are swirled, well-cut beef is picked with starch and oil for a while, salt, chickens, pelican oil, pepper powder, raw straws, rice wine and juice are ready for use。
3
We're gonna start a boiler, 70% hot。
4
Down with beef and ginger-swidth。
5
Splendid for use。
6
Oil is left in the pot, which goes down to green peppers, celery pickles, and dry peppers are cut out to soft。
7
Down to beef。
8
The juice that is fixed before it goes in, it's ready to go。
9
Okay。Pepper beef Make Tips
Beef cut in reverse, beef fried in flames, fast-fried。