I'm gonna have a little fry
By VicentaLakin
It's a potion. Cook it often, so let's cook another way
Recipe Recommendations
- mushrooms 150 grams
- yam strips 300 grams
- green pepper 60
- carrots 50
- green onion appropriate amount
- garlic slices appropriate amount
- oyster sauce 5 grams
- tasty Xian 10 grams
- water starch appropriate amount
- qingshui 50 grams
- chicken sauce 5 grams
- salt 1 gram
- sugar 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm gonna have a little fry
1
It's good, oily, salt, sugar, chicken juice in the water, and it's even and ready。
2
Burn water in the pot, put in a few drops of vinegar。
3
The water is boiled in the mountains for two minutes, and the controlled water is recovered。
4
A boiler of oil, 40% of the oil cooled into the mountain, and exploded to dry the skin。
5
Go down and shrunk the skin of the mushrooms to extract controlled oil。
6
The bottom oil is left in onions, garlic chips, and the spices。
7
It's a very simple blowout。
8
Two minutes into the sauce。
9
A small amount of soup is left in the pot, with a proper amount of starch and a flat amount of oil。
10
Load。I'm gonna have a little fry Make Tips
The fragrance of this dish is full, the mushrooms are smooth, the fragrances are soft and chewing. The nutritional value is high, the taste is good and the age is good for all。