Chicken-tip cheese rice
By VicentaLakin
Sweet, spicy rice。
Recipe Recommendations
- Jijian appropriate amount
- rice appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion half a
- ginger a
- cooking wine appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- chili sauce appropriate amount
- sweet and spicy
- braised
- half an hour
- ordinary
Steps for Chicken-tip cheese rice
1
The tip of the chicken is cleaned and the ginger chips, the wine and the cold water are boiled。
2
Get some potatoes, carrots, etc。
3
Cooked chickens to get cold water。
4
It's a small fire that burns to two sides。
5
Put a little greasy oil in it and throw it in the mix。
6
Prepare sauce: adequate salt, raw smoke, white sugar, ketchup, homemade hot sauce。
7
After the sauce was evenly mixed, it fell into the pot and fell a few times。
8
It's cool, it's covered, it's boiled for 10 minutes。
9
In the process of waiting, the rice is washed clean and ready for use。
10
The rice and the veggies are mixed and boiled with an electric cooker。
11
Good rice。
12
Spread a layer of masulilla cheese and continue to boil for 10 minutes。
13
Let's go。
14
Finally, you can enjoy it beautifully! Have you learned? Do it