Fried cowboy bones
By VicentaLakin
cowboy bones are meat ribs, fresh meat, picky early, quick frying is delicious, simple and quick。
Recipe Recommendations
- cowboy bone 6 pieces
- Korean barbecue sauce 3 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- oil 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried cowboy bones
1
Cowboy bone wash。
2
Cut small pieces of wine, Korean barbecue sauce and pickles for more than two hours。
3
Hot oil pan, put the cowboy bones in, burned in the fire for two minutes。
4
It'll be two minutes。
5
It's delicious. Kids love it。