Korean-style fried tofu
Flavor fried tofu is a relatively common Korean dish. It is salty and slightly spicy, charred on the outside and tender on the inside ~~ In addition, tofu is rich in vegetable protein, which ensures health if eaten frequently ~ It is a very good dish to serve with wine ~~
Recipe Recommendations
- North tofu 2 boxes
- onion 1/3
- soy sauce 6 tablespoons
- sesame oil 1.5 tablespoons
- cooking wine 1.5 tablespoons
- minced garlic appropriate amount
- chili noodles 4 teaspoon
- green onions a
Steps for Korean-style fried tofu
1
Two pieces of northern tofu, rinse with clear water.
2
Cut the tofu into slices and make it slightly thicker.
3
Spread a little salt on the surface of the tofu and pickle for about 20 minutes.
4
Use the time you take to pickle tofu to make seasoning soy sauce, put soy sauce, sesame oil and other seasonings into a bowl and mix well for later use.
5
Cut onions into small pieces and set aside.
6
Pour oil in a pan and heat it up.
7
Add the tofu pieces and fry them until golden over medium heat ~ just like the tender and slightly yellow ones, and fry them more if you like the burnt ones.
8
Turn over and fry until both sides are golden brown. During frying, gently stir the tofu pieces so that they will not stick to the pan easily.
9
After frying the tofu, serve it out for later use.
10
Put the oil in the pan and heat it up, add the onions, and saute until fragrant.
11
Add the fried tofu.
12
Sprinkle the seasoning soy sauce on the tofu.
13
Then add the stock, bring to a boil over high heat, and turn to medium heat until the soup is thick.(I made the soup directly with Daxiao mixed with warm water).
14
Just serve the tofu ~
15
Look ~ I took a bite and it was tender on the outside ~
16
When paired with miso soup and rice, it tastes even more delicious!Korean-style fried tofu Make Tips
1. I chose North tofu, and it took a long time to fry it, so it had a scorched skin! If you use tofu, fry it until slightly yellow. 2. For children's shoes who have no soup on hand, please use a little big wine mixed with warm water to stir it up ~3. During the frying of tofu, stir the tofu from time to time, so that it will not easily stick to the pan ~