Eggs from the fragrance stand
By VicentaLakin
Fresh fragrances, in the spring, cannot be missed, nutrients... beautiful, like partners to eat。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs of 2
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggs from the fragrance stand
1
Scrambled, eggs ready。
2
The pot is boiled with water, the perfume is put in, and the color is greened out。
3
Get rid of the roots, cut。
4
The fragrance is in the eggs, the salt, the wine。
5
Smash even。
6
It's hot and hot in the pot and pours into egg fluid。
7
It's good。
8
Load。
9
It smells so good。