Sour crumbs and curd buns
By VicentaLakin
It's the first pumpkin bag ever made. Large
Recipe Recommendations
- sauerkraut
- spring bamboo shoots a
- minced meat appropriate amount
- old pumpkin appropriate amount
- flour appropriate amount
- dried chili appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Very fresh. appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Sour crumbs and curd buns
1
The sour vegetables (slightly sour, not too sour) are purified and shredded. Hot boilers, sour vegetables pour in and dry the water. No gas. It tastes better. When it's done, dig up the middle, pour up the right amount of oil and heat into the dry chili sauce, then mix it with the sour sauce, then add the right amount of salt and then make up the pot。
2
Dry chili, spring cut good。
3
It's a hot pot, and when it's done, it pours the silk into the salt。
4
Once the swirl has been made, the sour is evenly sprouted, and it continues with the appropriate amount of salt, with no additional salt and room for manoeuvre, because it is salted at every step and better to control the taste。
5
It'll be ready。
6
Pumpkin evaporates, mixes with sugar, drops into the right amount of flour, and the yeast with sugar melts into the right amount of flour, and then stirs it with chopsticks, and then adds the right amount of warm water to the surface, rubs it in a non-stuffed face, and then grows it into a strip。
7
Cut into little strips。
8
Scratch the long strips in a circular form, and scrawl them with a crutches to the thin corset around them。
9
When a sheet is ready, the flour must be dropped to prevent glue。
10
It's ready. We're ready to go。
11
It's cold too。
12
It's packed and fermented in the steam pan for one night. I usually finish dinner at night, then ferment one night, and go straight to the pot the next day. It's probably not going to ferment that long in summer。
13
Two cages waiting for fermentation。
14
get up in the morning, steam for 20 minutes, make a pot for buns. pumpkin-colored buns are nice。