Carrot fan bag
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Carrot fan bag
1
Carrot gravitated to silk, added a small spoon of salt and 10 minutes to pick up water。
2
Slurps with ginger mashed, onions, a little wine, raw, two spoons of salt, two spoons of sugar, one spoon of five powders, evenly mixed。
3
Fans soft, cut。
4
Pillard oil pours in the pot and the peppers blow out. Add mashed meat, carrots (dry) and fast-fried to white. The fire fell into shredded fans, and a spoon of oil was spent, evenly mixed。
5
The hair of the buns was omitted and less successful. The first bag, the face is uneven, the bag is a little ugly。
6
Bite, meet。Carrot fan bag Make Tips
Fans must be shredded, too long to affect the packaging. 2. The failure of the face lies in the lack of secondary fermentation. When the embryo is packed, 30 minutes of fermentation in a warm and wet environment. So the buns are big and loose。