Onion fried pork
By VicentaLakin
Pillage, wine。
Recipe Recommendations
- pig's head meat half a catty
- green onions 1
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion fried pork
1
Onions wash clean silk。
2
The pig's head cut thin。
3
It's 50% hot in the pot, and the onions flip out。
4
Put it in the pork chop。
5
The fire boiled to the head of the pig, with a bit of a fragrance and a little salt。
6
Load the pan out。Onion fried pork Make Tips
It's the fire, but don't make it。