Beef wheat
By VicentaLakin
Soup beef-burned wheat, thin fragrances, and a little trick to make pretty leaves with a cane
Recipe Recommendations
- beef stuffing 300 grams
- dumpling skin
- onion half a
- oyster sauce 1 teaspoon
- soy sauce 2 teaspoons
- soy sauce 1/2 teaspoon
- pepper water appropriate amount
- white pepper a little
- ginger appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Beef wheat
1
Food display. Beef pie of 300 grams, onions of half (about 120 grams), a tea spoon of cerium oil, two tea spoons of raw origin, one tea spoon of old consumption, a tea spoon of wine, a proper amount of pepper, a small amount of white pepper powder, a proper amount of chicken powder, 5 grams of ginger, 10 grams of onions, and a proper amount of salt。
2
1. Platinum oil, raw smoke, wine, white pepper powder, ginger onions, onions 13, chicken powder, ginger onions and salt mix。
3
Every time we add pepper water, it's meat and it's fully absorbed。
4
Until the beef pie is thin and sticky。
5
Onion cut the end。
6
Put the cut onions in the mixed beef pie, with perfume and edible oil。
7
Just mix it up with time。
8
You're lazy today, you're buying dumplings, you're buying dumplings, you're buying dumplings, you're not supposed to burn wheat. Buy back three or four dumplings folded together。
9
3-4, folded dumplings, folding。
10
Squeeze the folded parts with your hands。
11
Open, repeat, fold。
12
When you're done squeezing your skin, it's a roasted wheat. Not only is the roasting of wheat even thinner, but it's all over the top like flowers。
13
Make a good roast of wheat and wrap it in a proper mass。
14
Go ahead and bow with the tiger。
15
Half way through, my daughter can't wait to get into the steam closet first. The steam drawer must be painted with oil or coated with steam。
16
Put it in the steam pan, 10 minutes in the air。
17
Let's eat
18
It's finishedBeef wheat Make Tips
1. The amount of precipitine water in the beef pie is determined on the basis of the amount of water contained in the beef purchased at home. 2. If you feel it, you can get some starch protection if you feel it。