It's sour soup
By VicentaLakin
Blood is smooth, soup is sour。
Recipe Recommendations
- blood curd 50g
- Pickled water 20g
- salt 5g
- sour and salty
- cook
- three-quarters of an hour
- simple
Steps for It's sour soup
1
Blood slashed into small pieces。
2
Drunk into the water, flooded with blood。
3
A larger bowl covered with a bloated bowl of blood pouring into water would prevent the blood from getting old and giving out small holes。
4
In half an hour, the blood will be poured into the pot with salt and pickle water for five minutes。