Sourfish
By VicentaLakin
Recipe Recommendations
- black fish fillet 500G
- sauerkraut 1
- thousands of 2 bunk
- dried chili 1 bowl
- small yellow ginger 1 block
- garlic 4-merous
- millet spicy of 4
- shallots 1 piece
- coriander 1 piece
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- bean paste 1 spoon
- red pepper paste 2 spoons
- pepper powder half a spoonful
- pepper half a spoonful
- salt appropriate amount
- qingshui appropriate amount
- rapeseed oil appropriate amount
- spiced powder half a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Buying a box of black fish chips, non-washed, salted, particularly tender. I used two boxes。
2
A thousand pieces to spare。
3
Soursees use water for an hour, so they don't eat too much。
4
The water is boiled early, and when the water is released, it is put in 1,000 sheets for 30 seconds。
5
It's hot over cold water, it's got a sense of mouth, it's in the basin。
6
Dry pepper wash, rice chili, garlic, ginger cut, spare。
7
Scratch the sour, and cut it according to the size you like。
8
It's hot and hot in the pot。
9
I'll pour the sour sauce for a minute。
10
Let's go, get old, get platinum oil, soy sauce, red pepper sauce。
11
Add a proper amount of fresh water, then a proper amount of salt, black pepper powder, chaff and pepper。
12
It'll be boiled for one minute after it's boiled。
13
Fall into black fish。
14
Cook and mix fish chips, and they're ready。
15
Cooked fish slices into a few padding pots, and cut the casserole and onions up there。
16
The sour, smooth, sour black fish tablet is finished。