Steamfish
By VicentaLakin
It's nice and salty. It's a simple practice. It doesn't take ten minutes。
Recipe Recommendations
- squid in 1
- oil a little
- onion a little
- Jiang a little
- rice wine a little
- steamed fish oyster sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Squid is treated clean。
2
Cut the bottom of a circle and put it in a long disk。
3
Slice some ginger on the surface and take a spoonful of rice。
4
The fire evaporates into the boiler for three to five minutes。
5
Steam well open the cap。
6
Cut the onion into silk。
7
Put down the steamed and extra soup。
8
Put on onions the oil that burns to smoke。
9
Another spoon of steamed fish oil. Perfectly done。
10
The finished chart。
11
The finished chart。Steamfish Make Tips
It has to start steaming, it has to pour out the extra soup。