Bean-skin gill and mushroom meatloaf
By VicentaLakin
Recipe Recommendations
- bean skin 2 bunk
- meat 150g
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce 2 spoons
- cooking wine 1 spoon
- salt appropriate amount
- soy sauce 1 spoon
- oyster sauce a little
- pepper a little
- starch a little
- white sugar a little
- vinegar a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Bean-skin gill and mushroom meatloaf
1
Cutting meat is added to the acne, salt, wine, pepper powder, raw and a little water, and is mixed for a single moment。
2
The bean peel grows by 10 centimetres in a rectangular shape about 8 centimetres wide, the golden needle and mushrooms wash clean to root, and the carrots wash clean to silk。
3
The bean-skin water was extracted in a minute。
4
The bean skin spreads open, with meat pies, golden needle mushrooms, carrots on one side, rolls up on the other side and fixes it with toothpicks。
5
Put it in the disk。
6
Put it in the cage and steam it for 10 minutes。
7
In one bowl, raw, old, stork, salt, vinegar, sugar mixed into sauce, and in the other, starch mixed with water。
8
The sauce was poured into the pot and burned, adding water starch to the bubble。
9
Put the sauce on the bean roll while it's hot。Bean-skin gill and mushroom meatloaf Make Tips
One, soy-skin water to remove the soybeans. 2. The size of the bean peel may be of its own preference. 3 The sauce can also be used to fix the sauce according to its taste。